Dr. Kamal Izzuwan Ramli
Position: Associate Professor
Contact: kamalizzuwan@uum.edu.my
Areas of Expertise:
- Nutrition and Diet
- Nutrition Labelling
- Hospitality and Foodservice Management
Research Interests:
- Nutrition and Diet: Studying consumer food choices and dietary habits.
- Nutrition Labelling: Investigating the impact of nutrition labels on consumer behavior.
- Hospitality Management: Exploring operational and management practices in the hospitality industry.
- Foodservice Operations: Enhancing efficiency and service quality in foodservice establishments.
Dr. Eshaby Mustafa
Position: Senior Lecturer
Contact : eshaby@uum.edu.my
Areas of Expertise:
- Food Management
- Hospitality Management
- Hotel Operations
- Service Operations Management
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Consumer Behavior in Food and Beverage
Research Interests:
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Food Management: Exploring efficient food management practices in the hospitality industry.
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Hospitality Management: Studying the operational aspects of hospitality businesses.
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Hotel Operations: Investigating best practices in front office, housekeeping, and banquet management.
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Service Operations Management: Enhancing service quality and operational efficiency in hospitality.
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Consumer Behavior: Understanding consumer preferences and behaviors in food and beverage services.
Mr. Muharis Mohamed
Position: Senior Lecturer
Contact: muharis@uum.edu.my
Areas of Expertise:
- Hospitality and Foodservice Management
- Green Marketing
- Consumer Behavior
Research Interests:
- Green Marketing: Examining the impact of green marketing tools on consumer behavior, particularly in the tourism and hospitality sectors.
- Consumer Behavior: Understanding the factors that influence purchasing decisions in hospitality and foodservice.
- Sustainable Tourism: Investigating practices that promote sustainability in tourism and hospitality.
Dr. Rozila Ahmad
Position: Associate Professor
Contact : rozila@uum.edu.my
Areas of Expertise:
Hospitality Management
Service Quality
Human Resource Management in Hospitality
Organizational Commitment
Research Interests:
Service Quality: Evaluating service quality in the hospitality industry and its impact on customer satisfaction.
Human Resource Practices: Investigating effective HR practices and their influence on organizational commitment.
Hospitality Management: Studying operational and strategic aspects of hospitality businesses.
Organizational Commitment: Exploring factors that contribute to employee commitment in the hospitality sector.
Dr. Nurul Syazana Hishamuddin, PhD
Position: Senior Lecturer
Contact: syazana@uum.edu.my
Areas of Expertise:
Online Food Delivery
Foodservice Business
Food Vendor
Information technology
Mixed Method
Research Interests:
Online of delivery's strategy
Strategy in Hospitality Management including food vendor
Technology acceptance among consumer and supplier
Retailing in hospitality industry
Digital marketing
Ms. Siti Aminah Hasbullah
Position: Lecturer
Contact: h.aminah@uum.edu.my
Research Interests:
- Customer Satisfaction in the Hospitality Industry
- Food Quality and Service Quality
- Culinary Education and Training
- Tourism and Hospitality Management
Mdm. Umme Umaimah Amin
Position: Lecturer
Contact : umme@uum.edu.my
Areas of Expertise:
Food and Hospitality Service
Food Service Industry
Research Interests:
Culinary Art
Food Safety and Hygiene
Culinary Education
Dr. Muhammad Fauzi Mokhtar
Position: Senior Lecturer
Contact: mdfauzi@uum.edu.my
Areas of Expertise:
Hospitality and Foodservice Management
Research Interests:
Hospitality Management
Tourism Management
Mr. Norhafizi nordin
Position: Lecturer
Contact : norhafizi@uum.edu.my
Areas of Expertise:
Food and Hospitality Service
Food Service Industry
Research Interests:
Culinary Art
Food Safety and Hygiene
Culinary Education