Bachelor of Hospitality Management (Hons)
The Bachelor of Hospitality Management (Hons) at Universiti Utara Malaysia (UUM) prepares students for dynamic careers in the hospitality industry. The program focuses on essential areas such as hospitality operations, customer service, event management, and sustainable practices. Students gain both theoretical knowledge and practical skills through a combination of lectures, simulations, and hands-on training.
Study Options
Full Time
Study Programme
4-year
Intake Month
February and September
Fieldwork
6 months
Year 1
- Introduction to Hospitality
- Principles of Management
- Fundamentals of Marketing
- Hygiene and Sanitation
- Interpersonal Skills
- Elective Courses
Year 2
- Hotel Operation Management
- Restaurant Management
- Hospitality Strategic Management
- Basic Food Preparation
- Research Methods in Hospitality
- Elective Courses
Year 3
- Commercial Food Preparation
- Hospitality Entrepreneurial Development
- Food and Beverage Service
- Front Office Management
- Housekeeping Management
- Internship
- Elective Courses
Year 4
- Strategic Management in Hospitality
- Seminar in Hospitality
- Final Year Project (Research Project or Dissertation)
- Elective Courses
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